Grégoire Bertaud, Founder and Managing Director
Grégoire is an experienced entrepreneur with International experience in Sales and Marketing across multiple countries. Successfully managed business start-ups in the Food & Beverage industry, and have senior experience in Distribution, Brand building, Finance, Event Management, Training & Development, Executive Coaching and Public speaking.
Grégoire loves collaborating with brands as a way of leveraging skills and passion in order to create inspired concepts and grow them fast..
Georgia Freeman, Finance & Operations Director
Georgia spearheads all operational, logistical and finance projects and manages the team on organisational process. Georgia has had a diverse career in project management working for global finance and media companies as well as one of the world’s largest beverage companies.
Julian Berthier, QLD
Julian is just as passionate about food as he is wine and spirits. With more than a decade’s experience, Julian has successfully managed high-end bars and restaurants across Sydney, specialising in unique cocktail experiences.
Julian’s fervent palate has seen him develop his own French street food business which he pairs with the Noble Spirits portfolio.
Vincent Valliere, NSW Northern Rivers
Vincent is our sales agent for Byron and the NSW Northern Rivers. With a background rooted in cocktail bartending, he honed his skills in London’s renowned bars before expanding his expertise across France and Australia. As the FAIR Australia Bartender of the Year 2018, Vincent is known for his innovative cocktails and mentors aspiring professionals through his "Beginner Bartender School".
Iain McAusland, NSW Retail and South
With over two decades of experience in the wine industry, Iain McAusland is one of our key sales agent in New South Wales. His expertise lies in developing long lasting relationship with his clients, ensuring that every bottle finds its place. Iain’s commitment to excellence and passion for the industry makes him an invaluable asset to our team.
Mauro Ferrari, NSW Sydney CBD & On Premise
Yann Mengneau, Canberra, ACT
Born into a French family of Cognac makers, Yann developed a lifelong passion for wines, studying at the Bordeaux International Wine Institute and gaining hands-on experience across France. His ten-year hospitality career includes work in Michelin-starred restaurants like Nobu London and luxury hotel chains such as Red Carnation.
In Australia, Yann worked for Crown Casino in Melbourne and Chairman Group in Canberra. His diverse roles have included positions in a wine PR agency, a wine retail franchise, and import/export in Korea. With expertise in Wine, Sake, and Beer, Yann now focuses on consultancy, aiming to share his extensive knowledge and passion globally.
Jodie Chatfield, Western Australia
